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Ingredients - 1/3 cup butter 2 squares unsweetened chocolate 2/3 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs 1 cup sugar 1 teaspoon vanilla Topping: 1/3 cup peanut butter 2 tablespoons butter, softened 2 tablespoons sugar 1 tablespoon flour 1 egg Preparation: Melt butter and chocolate together. Set aside to cool. In a small bowl mix flour, baking powder and salt together. In a large mixing bowl, beat the eggs and sugar together until light. Add the vanilla. Stir in the flour mixture, and the cooled chocolate mixture. Pour into a greased 8 inch square pan. Topping: Beat all ingredients together until smooth. Drop spoonfuls of peanut butter mixture over the brownie layer. Run a knife through the cake to marble. Bake at 350 degrees F. for 25 to 30 minutes. Cool, and cut in squares. |
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