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Ingredients - 1 ½ c Butter 1 c Sugar 1 ea Egg 2 t Vanilla ¼ t Salt 4 ½ c Flour Preparation: Beat butter, sugar, egg, vanilla, and salt until light and fluffy. Gradually add flour; beat until well mixed. Cover dough; refrigerate at least 1 hour. Working with 1/4 of dough at a time and keeping the rest refrigerated, roll out to 1/4" thickness. Cut into desired shapes; place on ungreased cookie sheets and bake in a 375~ oven 8-10 minutes or until lightly browned. remove to rack and cool completely. |
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