|
 |
 |
 |
 |
Ingredients - 1/2 cup packed brown sugar 1/2 cup margarine or butter, softened 2 tablespoons water 1 teaspoon vanilla 1 1/2 cup flour 1/8 teaspoon salt Pecan halves 8 vanilla caramels, each cut into fourths Chocolate Glaze: 1 cup powdered sugar 1 tablespoon water 1 ounce unsweetened chocolate, melted 1 teaspoon vanilla Preparation: Mix brown sugar, margarine, water and vanilla. Stir in flour and salt until dough holds together (if dough is dry, stir in 1-2 tsp. water). Heat oven to 350 degrees F. For each cookie, group 5 pecan halves (to form head and 4 legs like a turtle) on ungreased cookie sheet. Shape dough by teaspoonfuls around caramel pieces; press firmly onto center of each group of pecans. Bake until set but not brown, 12-15 minutes; cool. Dip tops of cookies in chocolate glaze. Chocolate Glaze:Beat powdered sugar, 1 Tbsp of water, the chocolate and vanilla until smooth. If necessary, stir in water 1 tsp. at a time until desired consistency. |
Bars Biscotti Brownies Butter Cakes Cannoli Caramel Chocolate Christmas Cinnamon Coconut Easter Fruit Gingerbread Halloween Iced Lemon Macadamia Nut Macaroon Oatmeal Pecan Pizzelles Shortbread Spice Sugar Truffle Walnut |