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Ingredients - 2 1/3 cup flour, divided 2 cups old fashioned oats 1 cup packed brown sugar 1 tsp soda 1/4 tsp salt 1 cup (2 sticks) butter, melted 2 cups (12 oz pkg) semi sweet chocolate chips 1 1/2 cups walnuts, chopped 1 cup (12.25 oz) jar caramel ice cream topping Preparation: Heat oven to 350 F. Combine 2 cups flour, oats, brown sugar, baking soda, and salt in a large mixing bowl. Stir in the melted butter. Remove one cup of the mixture and set it aside. Press the remaining mixture into an ungreased 13 x 9 inch baking pan. Bake for 15 minutes or until lightly browned. Remove from the oven. Sprinkle the morsels and walnuts over top. Combine the caramel topping and remaining 1/3 cup flour. Drizzle over the base. Sprinkle with reserved crumb mixture. Bake at 350 F for 20 to 25 minutes or until lightly browned Cool in pan on wire rack. Yield: about 2 1/2 dozen bars. |
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