Chocolate Fudge Peanut Bars

Filling:
8 ounces Cream Cheese, softened
1 cup Powdered Sugar
1/2 cup Creamy Peanut Butter
2 tablespoons Milk

Topping:
2 cups Semisweet Chocolate Chips
1/2 cup Creamy Peanut Butter
1 cup Peanuts, coarsely chopped

Preparation:

In medium bowl, combine crust ingredients; mix well. Press firmly on bottom of 13x9" pan. Refrigerate at least 30 minutes.

In medium mixer bowl, combine filling ingredients; blend at low speed 30 seconds. Beat at medium-high speed 2 minutes or until light and fluffy. Spread over crust.

In medium saucepan, melt chocolate chips over low heat, stirring constantly, until smooth. Stir in peanut butter; blend well. Stir in peanuts. Spread over filling. Refrigerate at least 4 hours.

Store in the refrigerator.