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Ingredients - 1/2 c. shortening 1 c. sugar 1 egg 1 oz. chocolate square, melted over hot water & cooled 1 tsp. vanilla 1/2 tsp. cinnamon (or rum) 1/2 tsp. baking soda 1/2 tsp. salt 1 c. Quick Quaker oats 1/2 c. nuts Preparation: Cream shortening and sugar. Blend in chocolate, vanilla and 2 tablespoons of water. Mix flour and oatmeal with soda and 1/2 teaspoon salt. Stir into creamed mixture. Stir in nuts. Form into 1 inch balls in your hands, which are lightly floured. Place 2 inches apart on greased cookie sheet. Flatten with glass pressed in sugar. Bake in 350 degree oven for 10-12 minutes. Don't overcook. |
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